by Lisa Schauer
Members of the worldwide water industry descended into town over the weekend for the 36th annual Berkeley Springs International Water Tasting.
Awards for water taste and packaging were at stake, symbolizing not only bragging rights, but a marketing advantage in a competitive and growing industry.
German author and water sommelier Pat Eckert kicked things off on Friday, February 20 with a keynote address on the cosmic journey and human essence of…
