Grilled Asparagus
Grilling and fresh asparagus just go together in the springtime. My great-grandmother Arizona Henry never really grilled, and she boiled her asparagus until it was slime. I remember that bright, lime green water and the slimy texture of her asparagus. I would cry every time she made me taste it. However, grilling asparagus to the right texture of tender and crisp causes my mouth to water, and I want it at every meal…
