It’s Stacy: Healthy Eats — Potato, corn & ham soup

Potato, Corn, and Ham Soup

My Great Grandmother, Arizona Henry, would use potatoes from the root cellar to make different kinds of potato soups. My favorite was the one she made with corn and ham. We spent many hot summer days shucking and cutting corn off the cob, putting it in quart jars, and canning using the water bath method. I remember an old farmer would come to our house to pick up all the…