It’s Stacy-Healthy Eats: Egg custard pie

My Egg Custard Pie

We always seemed to have an abundance of milk and eggs in our refrigerator when I was a kid. To use up the leftover milk and eggs, my Great Grandmother Arizona Henry would make an egg custard pie. My grandma, on occasion, would change this recipe by adding coconut or exchanging the white sugar for light brown sugar. She knew how to take a recipe and make it different and delicious…