Ham, Cabbage and Potato Soup
Cabbage was one of my great-grandmother Arizona Henry’s favorite foods. She grew her own, and a lot of it. Cabbage is one of those foods that she was able to keep through the winter in the root cellar with her potatoes, carrots, turnips, and apples. Grandma said to store cabbage, you need cold, dark, and lots of moisture. She was always looking for recipes to use up stored cabbage and…
