Squash patties
My Great Grandmother, Arizona Henry, collected yellow crookneck squash from all her friends and neighbors to make squash patties. She was particular about getting the young tender-skinned squash. She told me getting them off the vine was important before they got bumps, tough skin, and big seeds. They just tasted better and were easier to cook. She always felt her produce before bringing it home. Grandma would say, “Stacy, look at the color…
