Apple Bundt Cake
My Great Grandmother, Arizona Henry, knew what to do with those old mealy apples stored in our root cellar. She would bake several apple bundt cakes to share with the neighbors. She liked hers with caramel glaze.
Apples become mealy about this time of year. Mealy apples are safe to eat, but one can be disappointed when one bites into a soft, mushy apple when you’re expecting a crisp, juicy one.
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