by Lisa Schauer
Fair weather greeted visitors to the 22nd annual opening day for the Berkeley Springs Farmers Market on Sunday, April 7.
Fourteen vendors were set up under colorful tents with menus and displays of locally grown items ranging from pork, beef, chicken, and lamb to mushrooms, goat cheese, honey, apples, squash, and lettuce.
Pies, jams, and cupcakes, along with flowers, plants, herbs, oils, and lotions rounded out the selection of locally produced…
