It’s Stacy: Healthy Eats — Pickled eggs

Pickled Eggs

My Great Grandmother, Arizona Henry, would spend all day the Saturday before Easter Sunday in the kitchen preparing for our Easter dinner. We would get up on Easter Sunday morning, dress in our Sunday attire, and walk to the Trinity Church on Harrison Avenue in Berkeley Springs. My Grandma cooked many different kinds of eggs, but on Easter, we ate pickled eggs made with her canned beets. Grandma saved the juice from our…