Beef or Venison Vegetable Soup
As we transition into the fall season, my Great-Grandmother, Arizona Henry, would start the season by making a huge pot of her delicious vegetable soup. She would begin with all the ripe tomatoes sitting around on the porch. Grandma saved leftover broth that was stored in the freezer. She preferred her vegetables cut up into small pieces, while I like mine in large pieces for a more textured soup. One…
