Local Lifestyle

It’s Stacy: Healthy Eats — Sour cabbage

Sour cabbage

My Great Grandmother, Arizona Henry, made her sauerkraut in clay crock pots every fall. She would spend hours shredding the cabbage in the kitchen, complaining about her arm being sore. She always called it sour cabbage. I always thought of kraut back then as gross and stinky. My Grandma cooked the sour cabbage with a few hot dogs in it for me. I would pick . . .

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